2025 CSA Season Info – Sign Up Opens Feb 1st
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The CSA : A Commitment to Farm Fresh Foods
Let Us Feed You
Make a commitment to eating more local by becoming a Three Forks Farms CSA Member.
What is a CSA?
A CSA is a Community Shared Agriculture Program. It is a commitment between an eater and a farmer to share the risk and bounty of the farm’s produce. By being a CSA member, you subscribe to the farm for a period of time, and in exchange you receive a weekly subscription of foods.
Flexibility with Three Forks CSA
- You have the option of scheduling “Weeks Off.” So if you are going to take a holiday and cannot pick up your box, you can schedule to take a week off, receive credit and get the value of your share at a later date.
- You can switch pick-up locations for a period, so if you are coming to camp on the island or spending time in Sudbury, you can change your pick-up location for the weeks you are there.
- You can also choose to add into your weekly pick-up by purchasing online additional items available through the Farmigo store based on weekly availability.
- Veggie CSA Exclusively: You have the option of receiving a pre-selected box of weekly vegetables OR you can choose to customize your box by selecting which items you want in your box that week.
Bonuses for CSA Members Only
- Access produce and products grown for CSA members only. Our members get first preference for all our produce, like potatoes which are grown only for CSA members.
- Gain EXCLUSIVE Access to a members-only Three Forks Food Community Group on Facebook, where you can meet other members, share recipes, learn storage and preservation tips and keep up to date with things around the farm.
- Receive a weekly newsletter packed with information about what is happening on the farm, recipe suggestions and success tips on how to get the most out of your CSA.
Types of CSAs offered
This fall, we are offering multiple types of CSAs. You have a choice of:
- Vegetable CSA- an array of seasonal vegetables each week
- Heartwood Mushroom CSA – box of gourmet mushrooms each week
- Hazel & Rosemary Bread CSA – a loaf of fresh bread each week
- Three Forks Egg CSA – a dozen pasture-raised eggs each week (on farm only)
- Monthly Chicken CSA – receive a pasture-raised organic chicken once a month
- Weekly Chicken Breast CSA – receive a pasture raised bone-in chicken breast each week
How our CSAs Work
When you subscribe to any of our CSA subscriptions, you will receive a weekly portion of the foods selected. You have a choice of convenient pick-up locations:
- Espanola – Thursday Cambrian College 11-3pm
- Sudbury – Thursday Sudbury Market 1 York St 2- 5:30pm
- Little Current @Heartwood Mushrooms Thursdays 3pm to 5pm
- M’Chigeeng – Sweetgrass Pharmacy – ALL WELCOME 404 HWY 551 Fridays 3-5pm
- Mindemoya – Friday – Location TBD
- On Farm at 9 Douglas Rd Fridays from 11-4pm OR Saturday 10-2pm
CSA Subscription Options:
- Vegetable CSA -Price $39.50 **
- Heartwood Mushroom CSA – $11/week
- Monthly Chicken CSA – $40*** per month
- Hazel and Rosemary $10/week
- Egg CSA – $7.50/week *on-farm only*
**Includes $1.50 charge for packing and administration
*** Prices for chickens are adjusted at the time of delivery. Members are charged true cost of chickens.
What is in the Veggie CSA
*Pending no changes to plans by weather*
Beans, Beets, Broccoli, Cabbage, Carrots, Celery Root, Chard, Cucumbers, Garlic, Greens, Herbs, Kale, Kohlrabi, Melons, Onions, Pac Choi, Patty Pans, Peas, Peppers, Potatoes, Radish, Rutabega, Sprouts, Squash, Tomatoes, Turnips, Zucchini.
Want to know more? Get our free harvest schedule download
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Member Testimonials
“The CSA drastically reduces the time I spend meal planning. I eat what is in season, which guarantees freshness and good taste. The recipes in the newsletter are awesome as well and further help reduce my meal planning time.
I spend less time as the grocery store. The weekly half hour I save by picking up my vegetables from the CSA is precious.
I get social interactions with you and the crew out of it. It strengthens my sense of belonging to a community.
It’s also cheaper than buying equivalent organic produce at the grocery store (and perhaps non-organic produce as well). And I’m getting better quality product. It’s a no brainer.”
2022 Member
“On top of coming home every week with a bin of high quality produce, the setup allowed me to meal plan more consistently, and even to get a little creative in the kitchen (I turned jalapenos into candy, mushrooms into shawarma, and ground cherries into my new favourite chutney …it was wild).”
2022 Member